FOOD FIELD ASSEMBLIES
A two-course summer menu to stimulate all senses.
Part 1: BITE THE HAND THAT FEEDS YOU
Opening 17 July
Bite the hand that feeds you is a process-based exhibition and introduces the FOOD FIELD ASSEMBLIES programme at Dietikon Projektraum. It brings together artistic explorations of questions of migratory biographies and speculative politics within the food production chain, exhibiting archival material from the Ortsmuseum Dietikon, combining it with global perspectives of the street newspaper Arts of the Working Class.
With: Andrea Büttner, Radek Brousil, Kasia Fudakowski, Camille Henrot, archival material Ortsmuseum Dietikon, Plantes Sorcières, AWC Issues no.14-16.
Part 2: DOUBLING THE MARSHMALLOWS
Opening 21 August
Doubling the marshmallows is a feast for the senses. In workshops, kitchen sessions, collective walks and weekly film screenings, we look beyond the horizon of our plates into the common future through artistic exploration. What stories will we tell ourselves in the future? How does sustainable agriculture work? How can we live in solidarity and what influence does global change have on us?
With: Einmachbibliothek, Margaretha Jüngling, Roman Selim Khereddine, Dominique Koch, Mariana Murcia, Daeun Park, Corinne Rusch, Esther Schasse and Frauenverein Dietikon, Margaux Schwab, students of the ETH and Sustainable Agroecosystem Group, Ali Van, AWC Issue no.17.
21.08. – 22.08. Opening with Screenings
27.08. Workshop: School of Fermentation
28.08. Workshop: Kräuterwalk
29.08. Cooking Session
01.09. Workshop: Edible Research
03.09. Workshop: Einmachbibliothek
04.09. Cooking Session
05.09. Workshop: Composting Zines
The complete programme and current opening hours at www.dietikonprojektraum.ch
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